You won’t be sorry

If the words ‘afternoon tea’ conjure up soggy white bread egg or cucumber sandwiches and cup cakes (which we used to call fairy cakes) with lurid icing, sprinkles and silver balls that chip your teeth, then think again. To be honest this is more or less what I thought I’d be in for. So we went for our afternoon tea yesterday with little idea of what to expect. Luckily, though, we had the sense to forego lunch beforehand.

Read more about an afternoon tea worth tasting at http://jingsandthings