Jamón, whisky and sculpture

Once again the tents have gone up in Edinburgh’s Charlotte Square, the walkways laid, bookshop and bars stocked, hospitality spaces decked with tubs of flowers, toilets positioned, and the central area supplied with watching-the-world-go-by chairs for some of the throngs anticipated.

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Sun, olives, lamb and baklava

On a hot summer evening in the Aegean olives have a zingy, comforting flavour that’s missing at home. The same goes for watermelon. Served up free at many restaurants what is often a tasteless fruit in Scotland oozed honey sweet juice, and served chilled was wonderfully refreshing. Husband even made a drink with it and iced water.

Read more about dining in Pefkos, Rhodes at http://jingsandthings.wordpress.com