Mmmm, that’s good!

The large mahogany table in the kitchen groaned with bowls and baskets of fruit, some, like tomatoes, staples of our diets at home though different varieties that seemed to have more flavour. We trawled market and supermarkets for salad ingredients and experimented with some fruit and vegetables we weren’t familiar with. Bananas were Madeiran, slightly smaller, firmer and less cloying than those we usually buy, but with a flavour that filled your mouth.

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